ALPRON Soy Protein — Strawberry
ALPRON Soy Protein — Strawberry
Japanese soy protein isolate, blended and packed in Shimane, Japan by ALPRON. Strawberry flavour, made with real strawberry juice powder and coloured with beetroot.
20.6 g protein per 30 g serve. 30 serves per bag.
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Why Japanese soy
Soy protein isolate rather than concentrate, milled fine so it mixes clean in water and without the chalkiness people expect from plant protein. This is the same product sold on Japanese shelves, imported properly with full documentation rather than through a grey market.
Nutrition information
Servings per package: 30. Serving size: 30 g.
| Per serve | Per 100 g | |
|---|---|---|
| Energy | 473 kJ | 1577 kJ |
| Protein | 20.6 g | 68.7 g |
| Fat, total | 0.8 g | 2.7 g |
| Carbohydrate | 5.8 g | 19.3 g |
| Sodium | 280 mg | 933 mg |
Ingredients
Soy protein isolate (defatted soybean, vegetable oil), maltodextrin, strawberry juice powder, DL-malic acid (acidity regulator), colour (beetroot red), sweeteners (steviol glycosides, sucralose), emulsifier, flavouring, silicon dioxide (anti-caking agent).
Contains: milk, soy.
How to use
Dissolve approximately 2 level scoops (about 30 g) in 200 to 300 ml of water or milk.
Storage
Store away from high temperature, humidity and direct sunlight. Reseal after use.
Made in Japan. Imported and distributed by Toku Sup, Sydney.